Syfany, Page 2
Syfany is a family winery in Vrbice, run by Jakub Zborovský and his wife Kája. Together they make wines as their ancestors did. In his work, he values nature the most, which is closely connected with the biodiversity of such an environment. They have grapes for wine production only from their own vineyards, during the planting of which they focused on the most ideal combination of varieties and subsoil, which is why the wines from their well-known Krátký, Úlehle or Skale routes differ considerably.
The winery can be found between the villages of Vrbice and Velké Bílovice in the former agricultural area, where, in addition to wine, they also process other field crops. All wines ferment spontaneously and then mature in various containers, the most used are acacia barrels made of local wood, in which the wines mature on sludge for about 10 months. For lighter basic series, stainless steel tanks or their combinations are used. Low-intervention procedures are the basis of the entire production, most wines roll by gravity, do not clarify, filter and spread minimally or not at all. Lately, we have received a lot of their new limited wines, in which, on the one hand, they abandon their variety, but they add immensely to energy and naturalness, they definitely belong to our favorite wines from Moravia!
Skvělý moravský Zweigel s hromadou šťavnatých tónů bobulového ovoce a sladkého koření jaho hřebíček nebo skořice. Koncentrovanou chuť doprovází jemné tříslo a živá acidita.
Lehce šumivé víno z Ryzlinku vlašského pěstovaného na trati Krátký, odkud pochází i další skvělá vína Syfany. Vyniká v něm jak vlašáková odrůdovost, tak i lehká divokost...
Bílé, lehké a dobře pitelné cuvée Ryzlinku, bílého Pinotu a Veltlínu z různých vlastních vinic v obci Vrbice. Minimum zásahů, maximum řemeslnosti!
Co dostanete, když spojíte Frankovku, modrý Pinot a Zweigelt? Prostě červené! Spontánně fermentované, nečiřené, nefiltrované a minimálně sířené. Zato hodně šťavnaté a hravé....
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