Permanent bubbles of our offer - fresh naturally sparkling Riesling with residual sludge from the completion of fermentation in the bottle, in the taste expect a higher acid...
Very interesting and 4 years mature Riesling! A third of the wine macerated for a month on the skins, a third underwent semi-carbonic fermentation and a third simply like...
This bright orange Riesling spent 10 days on the skins, then half a year in a plastic egg, and finally lay for 18 months in a large oak barrel. It's just a pretty mature Riesling.