This bright orange Riesling spent 10 days on the skins, then half a year in a plastic egg, and finally lay for 18 months in a large oak barrel. It's just a pretty mature Riesling.
A little more complicated, slightly orange Riesling, which matured for 9 months on skins in 1000l of Georgian amphora qvevri and then for 12 months in oak barrels. Umami taste,...